strictly non-halal courses
This
cooking session (about 4 hours) will introduce French culinary
techniques in a Malaysian/Singaporean setting. A small introductory class of up to
6 persons only, set in a HDB flat in Singapore. The session will
be both theory and hands-on. A multi-media presentation and handouts
are included. Emphasis will be on locally available and everyday
ingredients to create a 4-dish meal with a difference!
Some skills you will learn
Basic Hygiene in the Kitchen
Introduction to the Knives of the Trade
Cutting and slicing Vegetables
Filleting a Fish
Making fresh Italian Pasta
Portioning a Whole Chicken
Simple & Delicious Dessert
Introduction to Food Presentation
Basic WINEs
and .... to have a good time doing all these things!
Your
instructor is a Personal Chef/Owner and a Culinary Arts Diploma
holder with years of innovative cooking experience PLUS an
International Wine Judge.
click
to enlarge
Everyone
with or without experience are welcome to join in this very informal
sessions.
SIGN UP NOW
venue: Happy Vines
address: 514 West Coast Road, #08-515, Singapore 120514
cost: SGD120 nett per person, including lunch with wines (No wine segment for below 18s groups - SGD100pp)
more details and phone signups: Remie +65 9671 0219
SIGN UP NOW
venue: Happy Vines
address: 514 West Coast Road, #08-515, Singapore 120514
cost: SGD120 nett per person, including lunch with wines (No wine segment for below 18s groups - SGD100pp)
more details and phone signups: Remie +65 9671 0219
 "Basically WINE (with a pairing meal) |
 COOKING a KADAZAN feast (w.e.f. August 2011) presented by an ethnic Kadazan chef |
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