Happy Vines Culinaire

Happy Vines Personal Chef
updated: 09 February 2012

 Happy Vines Culinaire begins upon completion of a course leading to the  City & Guilds London Diploma in Food Preparation & Culinary Arts. This section will focus on specialist food products, professional culinary skills and the intimate pairing of food with wine. Asian-inspired Cuisine created using French culinary techniques from a recipie base culled from India, China, Overseas Chinese, Malaysia, Japan, as well as, France, Italy, Spain and the rest of the world. Where ever exciting dishes & flavours are found.

 join us HERE in the celebration of life


THE TIP OF BORNEO and the sleepy fishing town of KUDAT

HIGHEST PEAK in SOUTH-EAST ASIA - MOUNT KINABALU

Kudat Honey Bee farm
Rungus architecture
Honey Bee Farm || Rungus tribal architecture || Display of Tribal Gongs
Tribal Gongs
Rungus LonghouseRungus beadwork
Welcome to Rungus Longhouse || Intricate beadwork necklaces || A Rungus Longhouse
Rungus longhouse
Kudat ResortSwimming pool, Kudat Resort
Kudat Golf & Marina Resort (2 views) || Seafood Restaurant, Kudat Esplanade
Seafood Restaurant, Kudat
Evening market, KudatKudat fishing boat
Evening market || Kudat fishing boats (2 views)
Kudat fishing boat
The Easten Tip of BorneoCommemoration at the Tip of Borneo
Eastern Tip of Borneo || Plaque || Pristine beach
Pristine beach at Tip of Borneo
Suspension bridgeMount Kinabalu, morning view
Suspension bridge || Mount Kinabalu (early morning) || Rememberance photo
Mount Kinabalu
Edible fruit of the junglePhotographing the tiny orchids
Edible fruit of the jungle || capturing tiny orchids || not edible, sorry
Inedible fruit
Giant insects of the Crocker RangeSunset over the Crocker Range
Giant insects of the Crocker Range || Sunset || Sabah butterflies
Butterflies of Sabah

Verdant valley, Crocker Range

The verdant & unspoilt valley of the Crocker Range, Sabah

 GO TO KOTA KINABALU & SUBURBS


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