Diploma in Food Preparation & Culinary Arts. This section will
focus on specialist food products, professional culinary skills and the
intimate pairing of food with wine. Asian-inspired Cuisine
created
using French culinary techniques from a recipie base culled from India,
China, Overseas Chinese, Malaysia, Japan, as well as, France, Italy,
Spain and the rest of the world. Where ever exciting dishes &
flavours are found.join us HERE in the celebration of life
SABAH's capital KOTA KINABALU, and it's SUBURBs of PENAMPANG & TUARAN DISTRICTs
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| The most unique building in Kota Kinabalu | "Hey! Hooked my first ever FISH!" a red Tilapia | A chicken farm in Sugud, Penampang district | "Oh! such soft & fluffy creatures!" |
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| "Now, that's the fish I want to eat!" | Fish auction at KK's Fishing Port at 3am | "Wow! Such unusual dishes. What shall I try?" | "What is this? and this? and that? |
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| Wonderfully delicious Kadazan food at Himupuka Cafe, Donggongong | Dinner served up from our rental apartment kitchen that's fully equipped. | Sotong in its own ink, salad and pork in coconut shoot | BBQed fish, Brocolli salad and Sambal Kangkung |
GO TO KUDAT, TIP OF BORNEO AND MOUNT KINABALU
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