Happy Vines Culinaire

Happy Vines Personal Chef
updated: 09 February 2012

 Happy Vines Culinaire begins upon completion of a course leading to the  City & Guilds London Diploma in Food Preparation & Culinary Arts. This section will focus on specialist food products, professional culinary skills and the intimate pairing of food with wine. Asian-inspired Cuisine created using French culinary techniques from a recipie base culled from India, China, Overseas Chinese, Malaysia, Japan, as well as, France, Italy, Spain and the rest of the world. Where ever exciting dishes & flavours are found.

 join us HERE in the celebration of life


A GLIMPSE OF SABAH's WEST COAST

covering

Kota Kinabalu, Penampang & Tuaran districts, Kudat and Mount Kinabalu Park

Building in Kota Kinabalu
click the image above

Pristine beach of Kudat
click the image above


 


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